Beef Products.

  • Rib ribeye lip-on bn-in
  • Rib ribeye boneless light
  • Rib ribeye boneless heavy
  • Chuck semi-boneless neck/off 7
  • Chuck shoulder clod 8
  • Chuck shoulder clod trimmed
  • Chuck clod top  blade
  • Chuck clod arm roast
  • Chuck clod tender (IM)
  • Chuck roll lxl neck/off
  • Chuck chuck tender (IM)
  • Chuck roll retail ready
  • Chuck flap (IM) 9
  • Brisket deckle-off boneless 54
  • Brisket point/off boneless 8
  • Short Plate short rib
  • Chuck short rib 15
  • Round bone-in
  • Round boneless
  • Round knuckle peeled 49
  • Round top inside round
  • Round top inside round
  • Round top inside denuded
  • Round top inside cap
  • Round top inside side
  • Round bottom gooseneck 4
  • Round outside round 32
  • Round eye of round
  • Loin short loin 0x1
  • Loin strip loin 1×1
  • Loin strip loin boneless.
  • Loin strip boneless 0x1
  • Loin top butt boneless
  • Loin top butt boneless
  • Loin top butt CC
  • Loin bottom sirloin flap
  • Loin ball-tip boneless heavy
  • Loin sirloin tri-tip (IM)
  • Loin tri-tip pld (IM)
  • Loin tenderloin trimmed    heavy
  • Loin butt tender trimmed
  • Flank  steak (IM)

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