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STEP 1

“Preheat the oven to 400°F (200°C). Season the tilapia fillets with salt and pepper.”

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STEP 2

“Place the tilapia fillets on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the fillets are cooked through and flaky.”

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STEP 3

“Warm the tortillas in a skillet or microwave.”

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STEP 4

“Assemble the tacos by placing a piece of cooked tilapia onto each tortilla. Assemble the tacos by placing a piece of cooked tilapia onto each tortilla.”

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STEP 5

“Top with shredded cabbage or lettuce, sliced avocado, chopped tomatoes, red onions, and cilantro.”

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STEP 6

“Squeeze fresh lime juice over the toppings and add sour cream or Greek yogurt dollop.”

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STEP 7

“Optional: Add hot sauce or a sprinkle of your favorite spices for an extra kick!”

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STEP 8

“Enjoy the delightful flavors of True Seafood Tilapia Tacos!”

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STEP 1

“In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber slices, Kalamata olives, crumbled feta cheese, and red onion.”

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STEP 2

“Cook the shrimp using your favorite cooking method. (blanched, fried, sautéed)”

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STEP 3

“Add the pre-cooked True Seafood shrimp to the salad”

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STEP 4

“In a separate small bowl, whisk together fresh lemon juice, extra virgin olive oil, dried oregano, salt, and pepper to create the dressing.”

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STEP 5

“Drizzle the dressing over the salad and toss gently to coat.”

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STEP 6

“Serve and savor the Mediterranean-inspired goodness.”