Your Weekly Meal Prep: Italian Edition
Discover a delicious and easy pasta recipe that’s perfect for meal prep. With just a handful of ingredients and a few simple steps, you can enjoy a homemade meal that saves you time.
Today, we’ve got a delicious recipe that’ll satisfy your cravings. This dish is made with Le Stagioni d’Italia Penne Rigate, crispy bacon, and tender peas, and it’s perfect for any occasion. Don’t settle for a boring meal, treat yourself to a lunch feast that’ll have all your co-workers asking where you got it.
Let’s get started!
AVG. COST PER SERVING
– 4 slices of pancetta, chopped
– 1 cup frozen peas
– 2 cloves of garlic, minced
– ¼ cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
“Cook the Le Stagioni d’Italia Penne Rigate according to the package instructions until al dente. Drain and set aside;”
“In a large skillet, cook the chopped pancetta over medium heat until crispy. Remove cooked pancetta from the skillet and set aside on a paper towel-lined plate to drain excess grease;”
“In the same skillet, add minced garlic and sauté for about a minute until fragrant. Be careful not to burn it;”
“Add the frozen peas to the skillet and cook for about 3-4 minutes until they are heated through. If needed, you can add a splash of water to help steam the peas;”
“Reduce the heat to low and add the cooked Penne Rigate to the skillet. Mix well to combine the pasta with the peas and garlic;”
“Add the crispy bacon to the skillet and toss everything together. Season with salt and pepper according to your taste preference;”
“Sprinkle grated Parmesan cheese over the pasta and mix until it melts and coats the pasta evenly;”
“If desired, garnish the dish with fresh parsley for an extra touch of freshness;”
“Serve hot and enjoy!”
This recipe will impress with its savory combination of crispy bacon, sweet peas, and perfectly cooked Le Stagioni d’Italia Penne Rigate. It’s a quick and satisfying dish that will transport you to Italy with every bite.
Cheers & Bon appétit!