The Long Journey…Gastronomy Abord a Cruise

Is there a greater pleasure than traveling on a cruise and eating delicious food with an ocean view?

Cruises must offer passengers a wide variety of dining options, including buffet-style dining, specialty restaurants, and formal dining rooms.

One of the fascinating aspects of cruise ship dining is the way cruise lines adapt their menus to reflect the cuisine and flavors of the regions they visit. By adapting their menus, cruise lines provide passengers with a taste of the local culture and flavors, making the journey not only about the destinations but also about the culinary adventures along the way. You can savor fresh seafood, succulent steak, and international cuisines. And how can we forget about the tempting desserts, like decadent chocolate fondue and fruit sorbet? However, have you thought about what it takes for the food to make it on the plate?

The procurement process for a cruise ship involves months of planning, such as selecting vendors and bidding, arranging transportation, and ensuring timely delivery of goods. After the complex procurement process, the first step is to deliver food supplies to the ship, which are then inspected by the staff for quality and freshness. The food is then stored in designated areas on the ship, following strict temperature and hygiene protocols, so the chefs, who have spent weeks preparing and coordinating menus, can start preparing and cooking.

These steps collectively ensure that passengers aboard cruise ships can enjoy a diverse selection of delicious and safe meals throughout their voyage.

Do you know which food item is the most consumed on a cruise ship? Surprisingly, eggs are the most popular product on a cruise with a whopping 120,000 eggs consumed every week. Along with bananas, eggs are given their own refrigerators since they are the most consumed items.

To find out more about how Cruise Ship kitchens work, watch the video below.

Dining on a cruise is not only enjoyable for the variety and quality of the cuisine but also for the added charm of the ocean views. It’s a memorable culinary journey that allows for the exploration of different culinary styles while enjoying the comfort and luxury provided by cruise ships. Maybe next time you’re enjoying that fillet mignon ocean side, remember all the work and logistics, and the long journey it took to get on your plate… Enjoy ;).