As the world shifts toward humane and sustainable farming, Perdue is leading the way in revolutionizing animal and environmental care through ethical sourcing practices. At the recent animal welfare summit, my colleague Colin Gowen and I saw firsthand the strides Perdue is making in responsible food production.
True Grade was honored to join these important discussions. As a company committed to similar values, the summit provided valuable insights into how we can collaborate to drive positive change.
A Glimpse into Perdue’s Innovations
One of the summit’s highlights was meeting Jim Perdue and his sons, Ryan and Chris. The Perdue family is dedicated to humane practices and sustainable agriculture. Their focus goes beyond quality products; it’s about respecting animals and the environment. This shared commitment creates opportunities for True Grade and Perdue to collaborate. Together, we can set new standards in ethical sourcing.
The Automated Range Coop (ARC): A Game-Changer in Animal Welfare
A standout innovation showcased at the summit was the Automated Range Coop (ARC). This solar-powered mobile structure offers chickens exceptional care. It gives them access to fresh air, green space, and protection from predators. The ARC is a testament to what’s possible when sustainability and animal welfare are prioritized. By fostering such high-welfare environments, Perdue is setting a new benchmark for humane practices in the industry.

Perdue’s Commitment to Regenerative Agriculture
Perdue is making impressive strides in reducing its carbon footprint through regenerative agriculture. Moreover, their low-carbon products are both financially viable and aligned with broader climate goals. By supporting U.S. farmers in transitioning to sustainable practices, Perdue demonstrates how agriculture can positively impact the environment. Similarly, this approach aligns with True Grade’s mission, and I see exciting opportunities for us to collaborate and promote these essential changes. If you want to learn more about regenerative agriculture and sustainable farming practices, you can do so here.
Thoughts from True Grade on Humane Practices
Colin found particular inspiration in learning about GFC pork and the Coleman program. “Their emphasis on humane practices is inspiring,” he said. “Programs like these set a new standard for animal welfare in the industry, and it’s encouraging to see such commitment to doing things the right way.” Colin’s reflections resonate deeply with our values at True Grade, as we believe that humane practices should be the foundation of food production.

The Case for Dark Meat: Nutrient-Dense and Ethical
The summit also highlighted the benefits of dark meat over white meat. Opting for dark meat offers consumers a nutrient-dense option while supporting animal welfare by minimizing waste and utilizing the whole bird. This approach aligns with True Grade’s philosophy, where respecting the entire animal is key to ethical sourcing and consumption.
True Grade’s Vision for the Future of Ethical Sourcing
Both companies prioritize humane and sustainable farming. Therefore, we see exciting opportunities to partner with Perdue and combine our efforts. Together, we can reshape the industry’s standards for ethical sourcing. At True Grade, we remain committed to advancing responsible practices. Additionally, our participation in the summit reinforces our role as thought leaders in this space.
Furthermore, we invite industry leaders, farmers, and consumers to join us in this movement toward more humane and sustainable farming. Together, we can make ethical food production the standard, not the exception. By working together, we have the power to create a future where humane treatment and environmental stewardship are central to food production.