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About True Grade

Building a Legacy of Integrity, Quality, and Sustainability

General

World Ocean Day: Why June 8 Matters More Than You Think

Every year on June 8, World Ocean Day highlights one of the most important resources on the planet. The ocean does far more than support marine life. It feeds billions of people, powers global trade, regulates the climate, and supports industries that impact everyday life. From seafood supply chains to international shipping routes, much of the world’s economy depends on healthy oceans. World Ocean Day serves as a reminder of that connection. It encourages governments, businesses, and communities to recognize both the value of the ocean and the responsibility to protect it. The Story Behind World Ocean Day World Ocean Day traces its origins back to 1992 during the Earth Summit in Rio de Janeiro, Brazil. At the summit, Canada proposed creating a dedicated day to recognize the ocean’s importance and encourage global action to protect marine ecosystems. The initiative was supported by the Ocean Institute of Canada and the International Centre for Ocean Development. The idea gained momentum over the following years. Environmental organizations, research institutions, and coastal communities began recognizing June 8 through educational events and conservation efforts. However, the day was not officially recognized by the United Nations until 2008, when the UN General Assembly adopted Resolution 63/111. The first UN-recognized World Ocean Day was celebrated on June 8, 2009. The journey from proposal to international recognition took nearly two decades, reflecting the long-term commitment required to address ocean-related challenges. The Challenges Facing Our Oceans World Ocean Day is also an opportunity to recognize the growing pressures affecting marine environments. Many of the benefits the ocean provides cannot be taken for granted. Microplastics have been discovered in marine animals at every level of the food chain, from plankton to whales. Overfishing According to the FAO, approximately 35% of global fish stocks are harvested at biologically unsustainable levels. When fish populations decline faster than they can recover, entire marine ecosystems can become unbalanced. This creates long-term risks for both biodiversity and food security. Plastic Pollution An estimated 8 to 12 million metric tonnes of plastic enter the ocean every year. Plastic waste has been found in remote deep-sea trenches, Arctic ice, and even seafood consumed by humans. As plastic breaks down into microplastics, it becomes increasingly difficult to remove from marine environments. Ocean Acidification Since the Industrial Revolution, ocean acidity has increased by approximately 30%. This change affects species that rely on calcium carbonate to form shells and skeletons, including oysters, mussels, crustaceans, and coral reefs. The consequences extend beyond marine ecosystems and can directly impact fisheries, aquaculture operations, and coastal economies. Why World Ocean Day Matters World Ocean Day serves as a reminder that the ocean is not separate from everyday life. It supports global food systems, enables international trade, regulates the climate, and sustains countless communities around the world. For businesses involved in food production, distribution, and supply chains, ocean health is closely tied to long-term sustainability and resilience. The challenges facing marine ecosystems are significant, but awareness is an important starting point. Understanding the ocean’s role helps create better decisions across industries, governments, and communities. Every June 8 offers an opportunity to reflect on that connection and recognize the importance of protecting one of Earth’s most valuable resources.

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Food Safety

Why Food Prices Could Keep Rising in 2026 

The global food industry is facing a new challenge in 2026. Rising oil prices, geopolitical tensions, and disruptions in key shipping routes are creating pressure across every stage of the food supply chain.While consumers often notice higher fuel prices first, the effects extend much further. From farming and food production to transportation, storage, and distribution, energy costs influence nearly every aspect of how food moves from producers to consumers.Recent disruptions in the Persian Gulf, combined with ongoing shipping challenges and fertilizer market volatility, have increased concerns among governments, food producers, distributors, and retailers worldwide. Why Oil Prices Are Rising Several factors are contributing to higher oil prices in 2026, but one of the most significant is the escalating tension between the United States and Iran and its impact on the Persian Gulf region. International Energy Agency (IEA), recent disruptions and security concerns in the Middle East have increased uncertainty in global energy markets, contributing to higher oil prices and raising concerns about future supply stability. The agency has described the situation as a major challenge for global energy security. A key concern is the Strait of Hormuz, one of the world’s most important energy corridors. According to the< U.S. Energy Information Administration (EIA), approximately 20% of global petroleum liquids consumption passes through this narrow waterway, making it one of the most critical chokepoints in global energy trade. Because such a large share of the world’s oil supply moves through the region, any threat to shipping traffic can quickly impact global energy markets. Located between Iran and Oman, the Strait of Hormuz connects the Persian Gulf to the Gulf of Oman and the Arabian Sea. Disruptions in the Strait of Hormuz have the potential to affect global oil supplies and increase market volatility. As a result, geopolitical tensions in the region often lead traders and energy markets to anticipate potential supply shortages, putting upward pressure on crude oil prices. At the same time, the market continues to face pressure from: Ongoing sanctions affecting major oil-producing countries Production management by OPEC+ Red Sea shipping disruptions Higher maritime insurance costs Limited refining capacity in certain regions These combined pressures have increased uncertainty in energy markets and pushed crude oil prices significantly higher compared to recent years. The Link Between Oil and Food Food and energy are closely connected. When oil prices rise, the cost of producing, transporting, storing, and distributing food also increases. The impact reaches every participant in the supply chain. For food distributors, logistics providers, manufacturers, and retailers, fuel is a major operating expense. As transportation costs increase, businesses often face higher overall costs throughout their networks. Fertilizer Costs Are Becoming a Major Concern One of the most significant but less visible effects of the oil crisis is its impact on fertilizer production. Natural gas is a critical ingredient in the production of nitrogen fertilizers, including ammonia and urea. Higher energy prices often lead to higher fertilizer costs. According to the World Bank, fertilizer prices surged in 2026 as disruptions in the Strait of Hormuz tightened global supply chains. Key products affected include: Urea Ammonia Phosphate fertilizers Sulfur-based agricultural inputs As fertilizer prices rise, farmers face higher production costs. In some regions, growers may reduce fertilizer usage, which can lower crop yields and reduce future food supplies. This creates a delayed effect that may not appear immediately but can influence agricultural production for months or even years. What to Expect Moving Forward The future of oil prices will depend largely on geopolitical developments, shipping conditions, and energy market stability. Even if oil prices eventually decline, the food industry may continue to experience elevated costs due to lingering impacts on fertilizer markets, transportation networks, and global trade routes. Businesses throughout the food supply chain should prepare for continued volatility by focusing on efficiency, supplier diversification, and long-term resilience.

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Trade Shows & Events

From TuttoFood  to Parmigiano Reggiano: Exploring Italy’s Food Excellence 

Italy continues to shape the global food industry through quality, craftsmanship, and innovation. In 2024, Italy’s agri-food exports reached a record €68.5 billion, according to CREA, Italy’s Council for Agricultural Research and Economics.  After attending MHA and Seatrade Cruise Global, our Key Account Manager, Danay Proenza, traveled to Italy to explore new opportunities, strengthen supplier relationships, and better understand emerging food trends. Attending TuttoFood Milan TuttoFood Milan is recognized as one of the leading international food and beverage trade shows, bringing together suppliers, buyers, distributors, and industry professionals from around the world. According to Danay, the event stood out for both its organization and business opportunities. “I attended TuttoFood in Milan and found the show to be exceptional. It was extremely well organized and provided an excellent environment for networking and business development.”  Trade shows like TuttoFood play an important role in helping food distributors and sourcing companies stay informed about: Emerging food trends Packaging and branding innovations Consumer demand shifts Sustainable sourcing practices For companies operating in cruise, hospitality, retail, and foodservice sectors, these insights help shape sourcing strategies and future product development. TUTTOFOOD Milano has grown into one of Europe’s leading food and beverage trade fairs, attracting more than 95,000 industry professionals Strengthening Supplier Relationships and Market Knowledge One of the most valuable aspects of the trip was the opportunity to deepen relationships within the Italian food industry. Italy continues to be one of the most influential markets for premium food production. Danay highlighted how the experience expanded her understanding of the Italian market and future collaboration opportunities. “This trip gave me the opportunity to strengthen relationships with current partners, source new suppliers, and gain deeper insight into the Italian food market and emerging consumer trends.” Building strong supplier relationships remains essential in today’s food industry, particularly as companies focus on transparency, traceability, and premium quality standards. For True Grade, shows like TUTTOFOOD Milano are key for building global partnerships, discovering new trends, and expanding sustainable sourcing opportunities. Learning at the Parmigiano Reggiano Academy In addition to attending TuttoFood, Danay participated in a Parmigiano Reggiano Academy class, an educational experience centered around one of Italy’s most iconic products. The class explored: The history of Parmigiano Reggiano Protected production standards Traditional craftsmanship methods Aging and maturation processes Quality grading distinctions Regional production requirements This type of education offers valuable perspective for sourcing and procurement professionals who work with premium food categories. “I attended a Parmigiano Reggiano Academy class, which provided valuable education on the history, production standards, aging process, and quality distinctions of Parmigiano Reggiano.” Understanding the story behind products is increasingly important in today’s market. Buyers and consumers are placing greater value on authenticity, traceability, and products with strong heritage and production integrity. Looking Ahead Danay’s experience in Italy reinforced the value of combining industry networking with educational experiences and market exploration. The knowledge gained through TuttoFood and the Parmigiano Reggiano Academy will continue supporting future sourcing opportunities, supplier collaboration, and product innovation efforts within the global food industry. A special thank you to Parmigiano Reggiano for providing such an insightful and educational experience through this trip.

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