We conduct annual third-party chain of custody audits to uphold our MSC and ASC certifications, enabling us to directly offer our customers sustainable MSC-certified wild seafood and responsible ASC-certified farmed seafood. These certifications are the result of our commitment to quality and sustainability.
HACCP plans at all distribution centers.
In-house inspection of product upon arrival.
On-site inspections by USDA and USDC as required.
Traceability – (One up / One down) every case at arrival is tagged with a unique bar-coding number, which enables us to track every case throughout the supply chain, from the source and to the end user, as required under the FDA Modernization Act.
All Imported products and domestic shipments have electronic Supply Chain Temperature monitoring devices, that is required of all our suppliers. The data is downloaded at arrival and checked for any possibility of temperature abuse during transport to final point of unloading.