Cruise Lines Food & Beverage Suppliers
Supplying the Cruise Industry with Trusted, Traceable, and High-Quality Food Solutions
At True Grade, we are food and beverage distributors serving the cruise and hospitality industry. We deliver reliable, high-quality frozen, chilled, and dry provisions tailored to meet the daily demands of cruise lines and hotels around the world. We combine logistics expertise, product traceability, and sustainable sourcing to support both cruise operations and hospitality groups from menu planning to final delivery. Through innovation and a global supply network, True Grade ensures every ship and hotel we serve receives consistent quality, compliance, and performance across every location.
WHY TRUE GRADE
Industry Expertise
With years of experience in cruise and hospitality food distribution, we understand the
exact requirements for onboard and hotel operations. From menu planning to last-mile
delivery, our team ensures accuracy, compliance, and reliability every step of the way.
Strategic Location
Our 270,000 sq. ft. Foreign Trade Zone facility in South Florida is equipped for dry,
refrigerated, and frozen storage, positioned near major ports for efficient cruise
provisioning and hotel supply across the U.S., Caribbean, and Europe.
Commitment to Quality
Every product we deliver—whether frozen seafood or dry provisions—meets the highest
standards of food safety, freshness, and traceability. Our team ensures quality at every checkpoint, from sourcing to delivery.
Supplier Partnerships
We’re always looking to partner with new suppliers and expand our product categories.
True Grade works with producers who share our commitment to quality, consistency, and reliability, bringing high-quality products to cruise lines and hotels worldwide.
Cruises We Serve
- Royal Caribbean
- Carnival
- MSC Cruises
- Norwegian Cruise Line
- Disney Cruise Line
- Holland America Line
- Princess Cruises
Ports We Distribute To
- Port of Miami – Miami, FL
- Port Tampa Bay – Tampa, FL
- Port Everglades – Fort Lauderdale, FL
- Port Canaveral – Cape Canaveral, FL
- Port of Galveston – Galveston, TX
- Port of Los Angeles – Los Angeles, CA
- Port of San Francisco – San Francisco, CA
- Port of San Diego – San Diego, CA
- Port of Seattle – Seattle, WA
- Port of Vancouver – Vancouver, Canada
- Punta Langosta Cruise Terminal – Cozumel, Mexico
- Puerto Maya Cruise Terminal – Cozumel, Mexico
- SSA International Cruise Terminal – Cozumel, Mexico
- Marina Vallarta Maritime Terminal – Puerto Vallarta, Mexico
- Cabo Marina Tender Pier – Cabo San Lucas, Mexico
- Port of Progreso – Progreso, Mexico
- Taíno Bay Cruise Port – Puerto Plata, Dominican Republic
- Amber Cove Cruise Port – Puerto Plata, Dominican Republic
- Port of Civitavecchia – Rome, Italy
Become a Cruise Supplier Through True Grade
True Grade partners with producers and suppliers who want to expand into the cruise food and beverage market. We work with companies that uphold the same standards of quality, consistency, and sustainability that cruise lines and hotels demand.By partnering with us, your products gain access to major cruise lines and key ports across the U.S., Caribbean, and Europe, backed by our global logistics network and proven expertise in cruise provisioning. Join True Grade and become part of a trusted supply chain that serves the world’s leading cruise and hospitality brands.
FAQ
Common Questions About Supplying Cruise Lines
1. What are the requirements to become a cruise line food supplier?
Before you can sell food to cruise lines, you must meet strict supplier standards that ensure quality, safety, and compliance with international maritime rules. Cruise lines typically require:
• Food Safety Certifications: HACCP, ISO 22000, SQF, BRCGS, or equivalent.
• Traceability: The ability to track the origin and batch details of every ingredient.
• Packaging & Labeling: Must follow maritime regulations and include multilingual labels for international operations.
• Shelf Life: Products must have long shelf stability or reliable cold-chain logistics.
• Insurance: Valid liability insurance to protect against product or transport risks.
Meeting these requirements helps suppliers qualify faster and builds trust with cruise procurement teams
2. How does the cruise line supply chain work?
Cruise lines operate like floating cities, buying large volumes of food and supplies months in advance through centralized purchasing departments. Products aren’t delivered while ships are at sea — they’re stocked at specific port supply hubs before each sailing.
Main cruise food supply ports include:
• Miami / Fort Lauderdale (FL): The largest hub for Caribbean routes — used by Royal Caribbean, Carnival, and Norwegian.
• Port Canaveral (FL): Key East Coast provisioning point.
• Los Angeles / Long Beach (CA): Main gateway for Pacific and Mexico routes.
• Seattle (WA): Primary port for Alaska cruise provisioning.
• Barcelona, Southampton, and Genoa: Major European supply centers for transatlantic and Mediterranean cruises.
Working with a cruise food distributor like True Grade ensures your products reach these ports efficiently and meet cruise supply requirements.
3. Who do I contact to start supplying cruise ships?
4. Can I sell food directly to cruise lines, or do I need a distributor?
Most cruise lines work through approved distributors that handle multiple food categories — seafood, poultry, meat, bakery, and dry goods. Selling directly to a cruise line is difficult unless you already have large-scale operations and international compliance.
Cruise supply is a specialized and closed industry, so it’s best to work with a distributor like True Grade, who already has contracts, access, and expertise with top cruise companies.
We make sure your products meet all labeling, safety, and port delivery requirements, helping you supply cruise ships smoothly and consistently.
5. Which cruise lines work with True Grade?
True Grade supplies major international cruise lines and food service partners across the U.S., Caribbean, and Europe. Our network includes leading names such as Royal Caribbean, Carnival, MSC Cruises, Norwegian Cruise Line, Disney Cruise Line, Holland America Line, and Princess Cruises, among others.
Working with us gives you access to multiple cruise lines through a single, verified supplier relationship.
6. How does delivery to cruise ships work?
Delivering food to cruise ships requires strict timing and coordination. All products are stored in temperature-controlled warehouses, checked for compliance, and grouped by ship manifest. Deliveries happen during scheduled loading windows at each port.
True Grade manages the entire process — from cross-docking and reefer staging to pallet inspection and temperature checks — to ensure every shipment arrives on time and fully compliant.
7. What documents are needed to sell food to cruise lines?
Cruise lines require specific documents to approve and receive shipments. These include:
• Purchase Order (PO)
• Advanced Shipping Notice (ASN)
• Commercial Invoice and Packing List
• Certificate of Origin (CoO) and Certificate of Analysis (CoA)
• Temperature logs for frozen or chilled products
• Allergen and product specification sheets
True Grade provides templates and examples of every required document to make the process easier for new suppliers.
8. What food products are most in demand for cruise lines?
Cruise lines buy a wide range of frozen, chilled, and dry food products, including seafood, poultry, meat, dairy, bakery items, and beverages.
Frozen and IQF (Individually Quick Frozen) products are especially popular because of their long shelf life and consistency. Suppliers who can maintain cold-chain integrity and meet sustainability standards are preferred.
9. How does True Grade keep food safe during delivery?
We use strict cold-chain management to keep food at the right temperature from warehouse to ship. Every order moves in temperature-monitored vehicles, with insulated pallets and full temperature tracking logs.
Our process guarantees freshness, quality, and safety for every delivery to the cruise line galley.
10. How can I promote my products to cruise line chefs and buyers?
To get your products in front of cruise chefs and food & beverage managers, work with True Grade’s cruise distribution team.
We showcase your products, specifications, and certifications directly to cruise procurement departments and culinary teams. Your products can be added to our Cruise Product Catalog, which is reviewed during menu planning and sourcing cycles, giving you better visibility with onboard chefs.
11. How do cruise lines select their food suppliers?
Cruise lines choose suppliers based on:
• Proven product quality and food safety
• Reliable delivery performance and documentation accuracy
• Verified sustainability and traceability certifications
• Proximity to key ports and ability to meet shipment schedules
True Grade helps suppliers meet all these expectations so they can qualify and grow within the cruise food supply network.